Acne Formation

Acne infections damage collagen and elastin fibers, interrupt the microvascular system and harm and kill cells. When healing occurs, and an acne injury is not properly treated, a scar is left in the skin. The normal functional tissue (skin) is replaced by connective tissue (scar).

Acne is a complex ailment that depends essentially on:

A) increased sebum secretion in conjunction with

B) toxins within your skin due to the intake of protein of poor quality.

These elements get deposited by your lymph system and placed under the skin. There they absorb moisture from the external layer of the skin making it feel dry. The build-up produces excess pressure on the glandular ducts not allowing sebum to evacuate freely which in turn creates a rich feeding ground for bacteria and inflammation.

Anything that causes excess water retention within your skin can pinch off the sebaceous glands within your skin and make you break out sebum where acne bacteria will grow, in minutes, especially if you are going through a period of elevated sebum production. Excess salt and spices are the most usual triggers, so if you consume too many potato chips you’re exposing yourself to the high possibility of acne breakouts.

Heat destroys and/or changes essential nutrients. New damaging substances are formed in all animal or vegetable foods that are heated. Dietary protein is partially altered in the cooking process. Protein molecules react with dietary carbohydrates, forming new molecules. This process is known as “the Maillard reaction”, and the same occurs to peptides because of simple oxidation.

Stomach enzymes separate protein amino acids, only if the targeted part of the protein matches what the enzyme is programmed for. If the targeted amino-acids have changed due to heat there is no separation. The un-separated amino-acid chains are transported by the lymph system, at a much slower rate than by blood. And such cargo of Maillard reaction and altered peptide products is discharged into the skin so that the lymph can return to the digestive tract and the liver to pick up new cargo of valuable nutrients that it carries for use by the body’s organs.

Cooked proteins change into broken peptides not absorbed into your blood system but disposed off by your lymphatic system. And end up in the inner layer of your skin catching moisture and pressing your sebaceous glands to the point of blocking them, and thus pimples are formed.

Acne and other related skin blemishes can now be quickly erased thanks to a biological skin care solution made with natural components that rejuvenates and soothes your skin.

- Corey Evans

This entry was posted on Tuesday, November 8th, 2011 and is filed under General. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

5 Responses to “Acne Formation”

  1. wieca bane on August 19th, 2010 at 4:07 pm

    1. protein
    2. phospholipids
    3. turgor
    4.osmosis
    5.organelles
    6. chromatin

    If you copied the questions correctly, I believe there is a typographical error in the first question. It is the protein molecules that are specialized to transport specific cells across the cell membrane. Unless whoever wrote the question was looking for a much more specific answer.

    I hope this helps!

  2. gruyosh on September 20th, 2010 at 9:20 am

    Was sanaya irani in any ad of " lays potato chips"?
    Not so far as any information I can find can confirm.

  3. koski weiden on September 30th, 2010 at 10:39 am

    Yeah, I think you guys hit the nail on the head. I underestimated the impact blazing-hot iron in contact with the meat has on my Maillard reaction. I figured my broiler pan would heat enough to do the job. It did not.

    And thanks for posting that video! I'm a big fan of AB. Are you familiar with the Good Eats Fan Page? If not, you should definitely check it out. Complete transcripts of every episode. It really freed up a lot of space on my DVR.

    You can find it here.

  4. Jong Wook W on April 9th, 2011 at 8:22 pm

    The reason why choice A is wrong is because it is unclear what the phrase 'as they actually are nonliving protein molecules' modifies. If a person who knows nothing about enzymes sees that sentence, they wont know if the phrase is modifying the compounds or the enzymes. Choice C makes it clear that the enzymes are the nonliving protein molecules. This is a difficult question because choice C sounds really choppy. If I had the option I would've phrased the sentence completely differently.

    Hope this helps

  5. goia aminah on October 6th, 2011 at 12:30 am

    The function of the three types of blood protein help to minerals and glucose to feed the cells. The clean blood proteins returns to the via lymph system.